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Bibiana Juan Godoy

Bibiana Juan Godoy

Centre Especial de Recerca Planta de Tecnologia dels Aliments, CERPTA, Universitat Autònoma de Barcelona

Assistant Professor

Food Technology.Food Technology. - Use of high pressure in order to accelerate or stop the ripening of cheeses. HHP on food products. Physic-chemical and organoleptic changes, microbial lethality.

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